INGREDIENTS
300 gs
chocolate
150 gs
butter
2 tsps
vanilla
150 gs
caster sugar
3
eggs
75 gs
flour
2 tbsps
cocoa powder
1 tsp
salt
1 L
vanilla ice cream
1 L
berry sorbet
1 serving
chocolate sauce
1 serving
raspberries
1 C
preheat the oven
1 serving
line a 20cm spring form cake tin
1 serving
bake in the oven
1 serving
turn off the oven and leave the brownies inside
1 serving
spread over the sorbet and place in the freezer to set
1 serving
top
1 serving
remove from the mould