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Neapolitan Ice Cream Cake

the-kate-tin.blogspot.com
  • minutes
  • Serves 10

INGREDIENTS

300 gs

chocolate

150 gs

butter

2 tsps

vanilla

150 gs

caster sugar

3

eggs

75 gs

flour

2 tbsps

cocoa powder

1 tsp

salt

1 L

vanilla ice cream

1 L

berry sorbet

1 serving

chocolate sauce

1 serving

raspberries

1 C

preheat the oven

1 serving

line a 20cm spring form cake tin

1 serving

bake in the oven

1 serving

turn off the oven and leave the brownies inside

1 serving

spread over the sorbet and place in the freezer to set

1 serving

top

1 serving

remove from the mould