INGREDIENTS
2 tbsps
goya® extra virgin olive oil
1 packet
sazón goya® without annatto
1/2 packet
goya® chicken bouillon
1/8 tsp
goya® oregano leaf
1/2 cup
goya® tomato sauce
1 can
goya® pink beans
1 serving
goya® adobo seasoning
2 cups
canilla® extra rice
2 tbsps
goya® sofrito