INGREDIENTS
1 serving
asparagus
1 serving
celery
1 serving
celery root
1 serving
chicory
1 serving
cucumbers
1 serving
eggplant
1 serving
endive
1 serving
bell peppers:
1 serving
radish
1 serving
rhubarb
1 serving
swiss chard
1 serving
tomato
1 serving
turnips
1 serving
watercress
1 serving
lettuce: iceberg
1 serving
broccoli
1 serving
brussels sprouts
1 serving
cabbage:
1 serving
bok choy
1 serving
carrots
1 serving
cauliflower
1 serving
green beans
1 serving
kale: curly
1 serving
kohlrabi
1 serving
mushrooms
1 serving
okra
1 serving
onion
1 serving
rutabaga
1 serving
spinach
1 serving
jicama
1 serving
summer squash:
1 serving
winter squash: butternut