INGREDIENTS
1
Bulgogi
1 lb
Rib-eye
1
Bean sprouts, Cooked
1
Carrot
2 tbsp
Garlic
1 tbsp
Ginger, fresh
2
Green onions
1
Korean pear or asian pear, with juices
1
bottle Lemon-lime soda
4
Shiitake mushrooms
1
Spinach, Cooked
1/2
White onion, small
1
Egg, cooked
1
Gochuchang paste
1 tbsp
Honey
1
Soy sauce
1/2 cup
Soy sauce
1
White rice
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar, light
1 tbsp
Red pepper, ground
1 tbsp
Sesame seeds
2 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil, dark
2 tbsp
Sesame oil, toasted