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Winter Vegetable Soup Recipe with Butternut Squash & Cauliflower

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

medium onion, chopped

2 cloves

garlic, minced

1

carrot, cut into thin half-circles

1

celery stalk, thinly sliced

1/4 tsp

dried chile flakes

1/2 tsp

dried thyme

1/4 tsp

salt

1 tbsp

tomato paste

3/4 lb

butternut squash (about 2 1/2 cups)

1/2 lb

cauliflower (about 2 cups)

1 3/4 cups

vegetable broth

1 3/4 cups

water

2

bay leaves

1/4 cup

minced Italian parsley

Salt and pepper,