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magicskillet.com
  • 10 minutes
  • Serves 8

INGREDIENTS

125 mls

chicken broth

1 tbsp

cornstarch

60 mls

dijon mustard

250 mls

dry white wine

8 servings

fresh parsley

60 mls

heavy cream

8 servings

kosher salt

1 tbsp

olive oil

1 cup

shallots

2 kgs

bone in skin on chicken thighs

60 mls

whole grain dijon mustard