Fast and Easy Chicken Pies (Donna Hay)

comparing to the country chicken and mushroom pies that i baked recently

like to showcase this superb recipe and bake-along these chicken pies once again

my son's yummy lunch - donna hay's chicken pies

i always use the reduced fat puff pastry and it works as as the full-fat ones

this is how we transform boring chicken to something

creamy and yummy

we are making our lunch interesting

apply egg wash and bake

freshly baked chicken pies - our tomorrow-lunch is ready

here's the recipe from lifestyle food by donna hay

chicken

cream

basil leaves

lemon rind

dijon mustard

sea salt and cracked pepper

butter puff pastry

egg

combine the chicken

cut x 15cm x 10cm rectangles from the pastry and place on a baking tray lined

spoon the filling into the centre of the pastry

brush just inside the edge of the pastry

cut x 18cm x 1cm rectangles from the remaining pastry

brush the tops of the pies

note: using the full amount of this recipe

happy baking

this is how my son make these pies. easy peasy

please note that the linky tool