INGREDIENTS
1
(3 to 4 pound) pork shoulder
1
Seedless cucumber
1/4 cup
Chili garlic spread
2 tbsp
Hoisin sauce
1/2 cup
Soy sauce, low-sodium
1/3 cup
Brown sugar, loosely packed
1
Salt and pepper
1
Salt and pepper to season
1 tbsp
Sesame seeds
2 tbsp
Olive oil
1 tbsp
Rice vinegar
1
Sesame oil, toasted
1 tbsp
Sesame oil, toasted