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Summer Nicoise Salad

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

1/3 cup

extra virgin olive oil

2 cans

anchovy fillets

1

garlic clove

2 tbsp

lemon juice

1 tsp

dijon mustard

1 serving

kosher salt

1 lb

baby potatoes

1 bunch

asparagus

3

cob corn

2 tbsp

extra virgin olive oil

4 cups

greens

1 cup

cherry tomatoes

1/2 cup

greek olives

6

radishes

2 cans

canned tuna

1

avocado

1/2 cup

herbs