INGREDIENTS
185 gs
e mayonnaise
2 tbsps
chervil
2 tbsps
flat-leaf parsley
2 tbsps
mint
1 tbsp
basil
2
shallots
1 tbsp
lemon juice
500 gs
sweet potato
400 gs
tin chickpeas
50 gs
flour
2 tsps
fennel seeds
2 tbsps
chives
2 tbsps
parmesan
2
eggs
2 tbsps
olive oil
80 gs
butter
50 gs
baby rocket
50 gs
baby spinach
6
poached eggs
1