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Gluten Free Pasta

nurturemygut.com
  • 42 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

blanched almond flour

1 1/2 cups

tapioca flour plus

1 1/2 tsp

himalayan salt

2 larges

eggs

4

egg yolks

2 Tablespoons

coconut oil

4 qt

water

1 serving

olive oil )