INGREDIENTS
2 tbsp
Adobo sauce from a can of chipotles
4
Avocados
1 tsp
Garlic powder
2
Lime
1
big handful Microgreens or fresh cilantro
1
Red onion
1
Chipotle pepper in adobo
1 cup
All-purpose flour
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Salt, coarse
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
1/2 cup
Vegetable oil
8
(4-inch) corn or flour tortillas
1/2 cup
Greek yogurt or sour cream, plain
4 oz
Queso fresco cheese
12 oz
Your favorite beer
1/2 cup
Water