INGREDIENTS
1 1/2 sticks
butter
1 1/2 cups
flour
2 tsp
baking powder
1 1/4 tsp
coarse salt
2 cups
roasted chestnuts
2 tbsp
golden rum
1 cup
light-brown sugar
3/4 cup
granulated sugar
1 tbsp
vanilla extract
5 larges
eggs
4 sticks
butter
5 cups
confectioners' sugar
1 tsp
vanilla extract
1 pinch
coarse salt
2 cups
roasted chestnuts
3 tbsp
golden rum
4 oz
bittersweet chocolate
2 tbsp
cocoa powder
1 serving
marzipan acorns and mushrooms
1 serving
raspberries