INGREDIENTS
1 serving
chocolate mousse
7/10 g
powdered gelatin
1 t
water
1 T
coconut milk
9 gs
baking chocolate
1/4 cup
heavy cream
1/2 t
truvia
1/5 t
gelatin
1 t
water
1 T
coconut milk
1/4 cup
heavy cream
1/2 t
truvia
1/4 t
vanilla flavor
1 serving
chocolate glaze
28 gs
baking chocolate
1 T
cream
2 ts
truvia
2013
posted on april 12
1 serving
mousse