INGREDIENTS
75 gs
quinoa
75 gs
brown rice
70 gs
buckwheat
50 gs
millet
40 gs
almonds
10 gs
sesame seeds
200 gs
water
1 tsp
lemon juice
80 gs
maple syrup
30 gs
coconut oil
30 gs
almond milk
2
eggs
2 smalls
bananas
2 tsps
baking powder
1
level tsp baking soda
1/2 tsp
murray valley salt flakes
1 serving
berries
20 gs
linseed