INGREDIENTS
1 tsp
Basil, dried
2
heads Garlic
1 tsp
Garlic powder
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
2
Eggs, large
2 1/4 tsp
Active dry yeast
2 3/4 cups
All-purpose flour
3/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
5/8 cup
Butter, unsalted
1/2 cup
Parmesan cheese
1/4 cup
Water
1/3 cup
Milk (whole or 2%)