INGREDIENTS
28 ozs
tomato puree
1 small
onion
1/2 cup
apple cider vinegar
1/4 cup
honey
1/4 tsp
ground allspice
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground pepper
1 serving
sea salt & ground pepper