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from fruit salad ice pops to sandwiches
1 serving
fruit salad ice pops photograph: matthew klein. recipe as seen in everyday food
1 serving
fruit salad ice pops
1
peach
2
kiwis
75 gs
blueberries
110 gs
strawberries
350 mls
grape juice
75 gs
snugly arrange some of each fruit in eight ice lolly moulds. pour enough juice into each mould to just cover the fruit. insert sticks and freeze until solid
1 serving
annie's fruit salsa and cinnamon chips
1 serving
pinterest-annie's-fruit-salsa-and-cinnamon-chips
2
kiwis
2
apples
225 gs
raspberries
450 gs
strawberries
2 tbsps
sugar
1 tbsp
brown sugar
3 tbsps
jam
10
flour tortillas
1 serving
butter-flavoured cooking spray
2 tbsps
cinnamon sugar
1 serving
in a bowl
1 serving
from morganmoore.typepad.com. recipe adapted from allrecipes.com
450 gs
strawberries
230 gs
cream cheese
3 tbsps
icing sugar
1 tsp
vanilla extract
1 serving
digestive biscuit crumbs
1 serving
rinse the strawberries under water
1 serving
watermelon-berry sorbet
240 mls
water
125 gs
sugar
300 gs
watermelon cubes
225 gs
berries
1 serving
lemon balm
1 serving
lemon balm sprigs
1 serving
bite-sized brie
1 serving
pinterest-bite-sized-brie
2 sheets
puff pastry
1 large
egg
1 tbsp
a milk
1/2
round of brie
80 mls
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2012 Ts
fri 3 aug 23.00 bs
2012 Ts
first published on fri 3 aug 23.00 bs
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from marthastewart.com
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from thesweetlife.com
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photograph: bhg.com
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in a saucepan
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from better homes and gardens magazine