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Paleo Spring Rolls with “Peanut” Sauce (Whole30, Keto)

whatgreatgrandmaate.com
  • 19 minutes
  • Serves 2

INGREDIENTS

16 larges

shrimp

8 larges

collard leaves

1 cup

carrot

1 cup

cucumber

1 cup

red cabbage

1

red bell pepper

1 bunch

mint leaves

1 bunch

basil

1 bunch

cilantro

1 cup

coconut

1/4 cup

almond butter

1/4 cup

full-fat coconut milk

3 tbsps

coconut aminos

1 tbsp

fish sauce

1 tbsp

lime juice

1/2 tsp

sesame oil

1

garlic clove

1/2 tsp

ground ginger

1/4 tsp

cayenne

1/8 tsp

sea salt