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Lemon Blueberry Buttermilk Cake

sugargeekshow.com
  • 45 minutes
  • Serves 45

INGREDIENTS

226 gs

regular milk

85 gs

vegetable oil

9

eggs

2 Tbsps

lemon zest

2 Tbsps

lemon juice

2 tsps

lemon extract

369 gs

cake flour

340 gs

granulated sugar

1/2 tsp

salt

2 tsps

baking powder

1/2 tsp

baking soda

226 gs

butter

2 Tbsps

ap flour blueberries

296 gs

blueberries you can use but don't them

453 gs

cream cheese

226 gs

butter

1 tsp

lemon extract

1/2 tsp

salt

907 gs

powdered sugar