INGREDIENTS
226 gs
regular milk
85 gs
vegetable oil
9
eggs
2 Tbsps
lemon zest
2 Tbsps
lemon juice
2 tsps
lemon extract
369 gs
cake flour
340 gs
granulated sugar
1/2 tsp
salt
2 tsps
baking powder
1/2 tsp
baking soda
226 gs
butter
2 Tbsps
ap flour blueberries
296 gs
blueberries you can use but don't them
453 gs
cream cheese
226 gs
butter
1 tsp
lemon extract
1/2 tsp
salt
907 gs
powdered sugar