INGREDIENTS
2
whole wheat naan breads
2 tsp
olive oil
1/2 tsp
dried oregano
1/4 cup
(packed) freshly grated Parmesan cheese
1
ear corn, cooked, kernels cut off
1/2 cup
cherry tomatoes, halved
1 tsp
chopped jalapeno (seeded)
4
leaves basil, thinly sliced