Favoreats
Favoreats LLC
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INGREDIENTS
500 gs
cauliflower
4
garlic cloves
1 tsp
ground cumin
1 tbsp
olive oil
1 serving
sea salt and ground pepper
1/2 small
brown onion
2
thyme sprigs
1
bay leaf
2 tsps
dijon mustard
250 mls
salt-reduced vegetable stock
250 mls
water
125 mls
milk
100 gs
parmesan cheese
1 sprigs
thyme to garnish
1 serving
parmesan
1 serving
crusty bread