INGREDIENTS
200 g
powdered sugar
110 g
almond flour
100 g
egg whites ((about 3 large egg whites))
1/4 tsp
cream of tartar
50 g
granulated sugar
instant coffee granules for sprinkling or cocoa powder
6 oz
mascarpone cheese at room temperature
1/3 cup
heavy whipping cream
2 tbsp
granulated sugar
1/4 tsp
instant coffee granules dissolved in 1/2 tsp warm water
1 tsp
Grand Marnier or coffee liqueur of your choice ((optional))