INGREDIENTS
3/4 C
cream
1/4 C
butter
1/2 C
brown sugar
15 mls
rhodes apricot jam superfine
30 mls
butter
100 mls
brown sugar
45 mls
rhodes apricot jam superfine
1
egg
1 t
bicarbonate of soda
1/2 C
milk
1 C
cake flour
1/4 t
salt
4 ts
vinegar
1/2 C
butter
2 Cs
icing sugar
15 mls
milk