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Toskaanse bonesop met parmesaan-croutons

www.rooirose.co.za
  • minutes
  • Serves 4

INGREDIENTS

2

parmesaan-croutons sowat koppies

30 mls

olyfolie 1 kg bees-sopvleis soos borsstuk of skenkels 1 ui

1

ciabattabrood