INGREDIENTS
8
chicken pieces
3 Tablespoons
olive oil
1 tsp
cumin
1 tsp
coriander
4
star aniseed
4
cardamom pods
1 tsp
turmeric
1 tsp
paprika
2
chilies
2
onions
4
carrots
5 cloves
garlic
1 serving
salt and pepper
1 can
tomatoes
1 cup
red wine
1/2 cup
chicken stock
1 cup
brown lentils
400 gs
chickpeas
1 Handful
mint and almonds to serve