INGREDIENTS
1 1/4 cups
all purpose flour
1/4 cup
almond flour
1/4 cup
cocoa powder
1/2 tsp
salt
1 tsp
vanilla extract
3/4 stick
butter
4 tbsps
granulated sugar
1
egg
8 ozs
mascarpone cream
1/2 cup
heavy cream
3 tbsps
tangelo juice
1/3 cup
granulated sugar
1 tsp
vanilla extract
1
egg
1
egg yolk
2 tbsps
2 tbsp tangelo zest
1 cup
heavy cream
1 cup
chocolate chips)
2 tbsps
earl grey tea
2 tbsps
butter
3 tbsps
granulated sugar
1 cup
chocolate ganache
1/2
heavy cream
1 serving
chocolate pearls)
1
1
1
1
1
1
1
1
1
1