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INGREDIENTS
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jogurt-en-kondensmelk-beskuit
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recipe books
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recipe
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jogurt-en-kondensmelk-beskuit
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jogurt-en-kondensmelk-beskuit
500 mls
natuurlike jogurt
125 mls
water
1 serving
roer jogurt
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voeg kondensmelkmengsel by meelmengsel en roer tot goed gemeng. jy kan ook jou hande gebruik
45
bak vir min. of tot toetspen skoon uitkom
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« chili spaghetti
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posted on
2014
july 25
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by
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rina kleinhans
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posted in beskuit/rusks
80
ongeveer stukkies
9
kp koekmeel
60 mls
bakpoeier
5 mls
sout
187 mls
suiker
397 gs
kondensmelk
250 gs
botter
4
eiers
180
stel oond op °c
1 serving
sif meel
1 serving
smelt botter oor lae hitte en laat eenkant om effens af te koel
1 serving
klits eiers en roer by kondensmelkmengsel. roer afgekoelde botter by
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vorm balletjies en plaas styf teen mekaar in gesmeerde oondpan
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keer beskuit uit en breek in stukke
70
plaas op bakplate en droog oornag uit teen °c met oonddeur effens oop
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foto: susan vermeulen en benhet niewenhuis en maranda van dam
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photos are proprietary to us. we have just found these on the web