INGREDIENTS
1 serving
slow cooker enchilada soup
1 serving
slow cooker enchilada soup
1 lb
chicken breast
1/2 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1 medium
onion
1
bell pepper
15 ozs
enchilada sauce
3
garlic cloves
8 ozs
canned tomatoes
6 cups
chicken broth
1 tbsp
tomato paste
15 ozs
black beans
1/4 cup
corn meal
1/2 cup
cheese
1/2 cup
water
1 serving
optional - cilantro and avocado
1 cup
optional tortilla chips
1
combine the chicken breast
1 cloves
garlic
1 serving
sauce
2
cook on low heat
1 serving
fork. return to soup and add beans
3
mix the corn meal
1 serving
smooth. add the soup and let cook
1
garnish bowl
1 serving
cilantro
1 serving
slow cooker enchilada soup
1 serving
incorporate variations
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years ago
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