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Favoreats

Favoreats LLC

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  • 15 minutes
  • Serves

INGREDIENTS

1 serving

slow cooker enchilada soup

1 serving

slow cooker enchilada soup

1 lb

chicken breast

1/2 tsp

cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

salt

1 medium

onion

1

bell pepper

15 ozs

enchilada sauce

3

garlic cloves

8 ozs

canned tomatoes

6 cups

chicken broth

1 tbsp

tomato paste

15 ozs

black beans

1/4 cup

corn meal

1/2 cup

cheese

1/2 cup

water

1 serving

optional - cilantro and avocado

1 cup

optional tortilla chips

1

combine the chicken breast

1 cloves

garlic

1 serving

sauce

2

cook on low heat

1 serving

fork. return to soup and add beans

3

mix the corn meal

1 serving

smooth. add the soup and let cook

1

garnish bowl

1 serving

cilantro

1 serving

slow cooker enchilada soup

1 serving

incorporate variations

4

years ago

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