Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
very baking potatoes
2 tbsps
rapeseed oil
1
onion
1 stick
celery
1
carrot
1
parsnip
150 gs
mushrooms
150 gs
puy lentils
2 tbsps
tomato purée
125 mls
red wine
1 tsp
vegetable stock powder
350 mls
water
2 tbsps
dairy-free margarine