INGREDIENTS
2
lbs Ground pork
1 29 ounce can
100% pure pumpkin puree, pure
1
Bay leaves
2
Chipotle peppers
3
Garlic cloves
2 15 ounce cans
Kidney beans
1
Red bell pepper, large
1
Sweet onion, large
1 tsp
Cinnamon, ground
2 tsp
Salt
1 tbsp
Cumin, ground
2
bottles Hard cider, gluten free