INGREDIENTS
2
6- to 7-ounce cans Alaskan salmon, boneless skinless wild
1 tbsp
Cilantro, fresh
4 cups
Cilantro, loosely packed stems leaves and tender
1 clove
Garlic
1
Lemon
2 tbsp
Mayonnaise, low-fat
1
Pesto
1/4 tsp
Mace or nutmeg, ground
1/4 tsp
Salt
1/4 cup
Canola oil
1/4 cup
Almonds
1/4 cup
Breadcrumbs, dry
1 tbsp
Butter
1
Salmon cakes