INGREDIENTS
400 gs
caster sugar
275 gs
flour
50 gs
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
bicorbonate of soda baking soda
1 tsp
salt
100 gs
butter
2
eggs
250 mls
buttermilk
250 mls
coffee
200 gs
butter
600 gs
icing sugar
50 gs
cocoa powder
100 gs
chocolate
2 tbsp
espresso
3
g packs of coffee-flavoured chocolate malt balls i used woolworths' chuckles