INGREDIENTS
8 cups
Broccoli florets
5 cups
Butternut squash
1/2 tsp
Garlic flakes, dried
1/2
Lemon
1 1/2 cups
Lima beans, frozen
1/2 tsp
Onion flakes
1 tbsp
Balsamic vinegar, high quality
1 tbsp
Coconut sugar
1/4 tsp
Pepper
1 tsp
Salt
5 tbsp
Olive oil
1 cup
Walnuts