INGREDIENTS
1 serving
olive oil
1 large
onion
3
carrots
6
yukon gold potatoes
2 1/2 lbs
leg of lamb
3 larges
garlic cloves
1/2 cup
apricots
1
cinnamon stick
1
bay leaf
1 1/2 tsps
ground allspice
1 tsp
ras el hanout
1/2 tsp
ground ginger
6
plum tomatoes
2 1/2 cups
beef broth
15 ozs
chickpeas