Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1 4/5 kgs
oxtail
1 large
onion
2
garlic cloves
2
long celery sticks
3
carrots
2 tbsp
tomato paste
1 serving
several stems of thyme and oregano
4
bay leaves
1 serving
lemon zest
2 tsp
brown sugar
1 cup
red wine
400 gs
tin tomatoes
2 cups
beef stock
1/2 cup
water
1 bunch
parsley
2 tbsp
morgenster lemon enhanced olive oil
1
juice of lemon
1 pinch
kalahari desert salt