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Turkey Meatball Soup with Spinach and Farro

Williams Sonoma
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

2 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

1

Lemon, zest of

4 oz

Spinach, leaves

1

Yellow onion, small

1

Egg

6 cups

Chicken broth, low-sodium

1 cup

Farro

1

Salt and freshly ground pepper

1

Cooking spray, Nonstick

2 tbsp

Olive oil

6 tbsp

Panko bread crumbs, whole-wheat

3 tbsp

Parmigiano-reggiano cheese, grated

3 cups

Water