INGREDIENTS
1 lb
beef stew meat
1 cup
beef broth
1 cup
stout beer
1 tbsp
worcestershire pub burger seasoning
14 1/2 oz
can fire-roasted tomatoes
8 oz
pasta noodles (for later (see note))
3 tbsp
butter
2 tbsp
flour
1/2 cup
stout beer
2 cups
milk
2 cups
shredded cheese