INGREDIENTS
1
package (8 oz.) cream cheese (I use the low fat version)
1 cup
butter
2 cups
flour
1 tsp
baking powder
Jams and preserves (raspberry, apricot, pineapple - your choice!)
Powdered sugar
WALNUT FILLING:
2 cups
ground walnuts
3/4 cup
sugar
1/4 cup
hot water