INGREDIENTS
15 mls
olive oil
1
onion
2 cloves
garlic
2
bird eye chili
1 kg
beef mince
1 handful
thyme and rosemary
1 can
canned tomatoes
1 tbsp
tomato puree
1/2 cup
beef stock
2 tbsp
brown sugar
1 serving
salt and pepper
1 large
potato
1 serving
parsley
1
roll puff pastry
1 large
egg