INGREDIENTS
2 tsps
a knob of ginger
3 larges
onions and into chunks
2 tbsps
vegetable oil
2 tsps
mustard seeds
1 tsp
fenugreek
3
chillies
1 Handful
curry leaves
1 tsp
chilli powder
1 tsp
turmeric
2 tsps
ground coriander
6
a 400g tin of tomatoes
400 mls
tin coconut milk
4
chicken breasts
1 inch
p of salt optional
100 gs
spinach approximately