INGREDIENTS
1
egg
3/4 cup
vanilla almond milk
1/2 cup
pumpkin puree
2 tbsp
avocado oil
1 cup
pastry flour
1 tsp
double acting baking powder
1/2 tsp
baking soda
1/2 tbsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
2 tbsp
granulated sugar
1 tbsp
apple cider vinegar
1/2 cup
maple syrup
1/4 cup
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground nutmeg