Keto Pumpkin Cheesecake Muffins

INGREDIENTS

3/4 cup

g pumpkin puree / 180g pumpkin puree

4 larges

eggs large4 eggs

1/2 cup

g coconut flour / 75g coconut flour

1/3 cup

g butter / 80g butter

1/4 cup

g granulated sweetener / 50g granulated sweetener

1 tsp

baking powder baking powder

1 tsp

pumpkin spice pumpkin spice

1 tsp

cinnamon cinnamon

1 tsp

vanilla vanilla

1/3 cup

g walnuts optional / 40g walnuts optional

1/2 cup

g cream cheese / 120g cream cheese

1 1/2 tbsps

heavy whipping cream heavy whipping cream

4 tsps

powdered sweetener or

1/2 tsp

vanilla extract vanilla extract