INGREDIENTS
2
racks Baby back ribs
3
Garlic cloves
1 1/2 tsp
Thyme, fresh
1/2
White onion, small
1 cup
Ketchup
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tbsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
2 1/4 tbsp
Kosher salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1
bottle Root beer