INGREDIENTS
1 cup
colby monterey jack
1 lb
extra lean ground beef
3 cups
fresh mushrooms
1/4 cup
fresh parsley
2 cloves
garlic
29 ozs
no salt added diced tomatoes
1 large
onion
24 ozs
pasta sauce
3 cups
penne pasta
8 slices
thick-cut bacon
1 cups
water