INGREDIENTS
15 oz
pumpkin puree
15 oz
kidney beans
15 oz
garbanzo beans
15 oz
black beans
15 oz
kernel corn
14 1/2 oz
canned tomatoes
1 cup
onion
2
peppers jalapeno peppers
2 tbsp
oregano
1 tsp
garlic powder
1 tsp
ground cayenne pepper
1 cup
water
1/2 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground pepper
1 dash
salt