INGREDIENTS
1
Carrot, large
1
Granny smith apple
1/4 cup
Green cabbage
1/4
Red cabbage
1 tbsp
Dijon mustard
2 tsp
Honey, raw
1 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
2 tsp
Poppy seeds
1/4 tsp
Sea salt
2 tbsp
Apple cider vinegar
1 tsp
Olive oil