INGREDIENTS
1 lb
Beef tenderloin, lean
1/4 cup
Basil, fresh
3 cloves
Garlic
1
Orange and green bell peppers, yellow
1 cup
Yellow onion
1 cup
Beef broth, low-sodium
1 cup
Quinoa
1 cup
Red peppers, roasted
1
Sea salt and fresh ground black pepper
1 tbsp
Olive oil