INGREDIENTS
1 serving
seafood paella
1/2 lb
shrimp
1/2 lb
scallops
2 cups
arborio rice
4 cups
chicken broth
1 cup
peas
14 ozs
canned tomatoes
4 cloves
garlic
1 small
onion
1 tsp
paprika
2 large pinches
saffron
1 tsp
cayenne pepper
1 serving
sea salt
1/4 cup
parsley
1 head
so as we into the cooler months