INGREDIENTS
2 cups
Rotisserie chicken
8 oz
Mushrooms, fresh
1
Onion, small
2 tbsp
Parsley, fresh
2 cups
Chicken broth
8 oz
Egg noodles, medium cooked
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Butter
1 cup
Milk
1/4 cup
Parmesan cheese, grated